Today is : Sunday, April 23rd 2017, 10% Discount to all Military in uniform





Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



54 HAWAIIAN SALAD

HAWAIIAN SALAD

 
(31) SALMON TERIYAKI

SALMON TERIYAKI

 
55 TACO SALAD

Ground meat with taco seasoning served on a fresh cut salad of mixed greens, with all the traditional taco toppings in a tortilla shell

 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

PORK DIANE

Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard.  It is served over mashed potatoes.

 

8 OZ PRIME RIB & BROILED STUFFED SHRIMP

 

HADDOCK FRANCAISE

 

FRIED COMBINATION SEAFOOD PLATTER

A tender fried fish filet, hand breaded sea scallops, golden brown fried clams, and large fried shrimp.

 

PRIME RIB AU JUS

 

GARDEN SHRIMP MEDITERRANEAN

Tender jumbo shrimp and assorted fresh vegetables sautéed in olive oil & garlic, tossed with spaghetti and grated cheese.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

CHICKEN RICOTTA

Luscious Ricotta cheese sandwiched between boneless chicken breast and eggplant cutlets.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

CHICKEN STIR – FRY

Chicken breast chunks sautéed with a variety of crisp vegetables in a special stir fry sauce and served over rice.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


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