Today is : Friday,  March 6th,  2015 --10% Discount for Military in uniform.

 



Here are the specials for today,

Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.

(47) GREEK SPANIKOPITA

GREEK SPANIKOPITA

Layers of crisp phyllo pastry leaves, wrapped around a tender center of spinach, Feta cheese and special Greek spices.  It is Cooked to order.


 
18 PASTA WITH CHICKEN & BROCCOLI

Pasta with Broccoli and Chicken

 
53 ASIAN SALAD

ASIAN SALAD

 
27 BEEF TENDERLOIN STIR-FRY

dinner

 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

FRIED SEA SCALLOPS

Large tender sea scallops, hand breaded and fried golden brown.

 

BROILED STUFFED SHRIMP

Succulent jumbo shrimp stuffed with our own crabmeat stuffing, broiled in lemon butter and served over rice pilaf.

 

BROILED COMBINATION SEAFOOD PLATTER

A tender fish filet, sea scallops, stuffed clam, two jumbo shrimp stuffed with our own crabmeat stuffing broiled in our lemon butter sauce.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

BROILED SALMON FILET

Broiled fresh and served with lemon.

 

12 OZ NEW YORK STRIP STEAK

12 oz of aged beef, cooked to your temperature and served garnished with french fried onion rings.

 

16 OZ RIBEYE STEAK

16 oz of aged beef, seasoned with Montreal seasoning rub, cooked to your temperature and served garnished with french fried onion rings.

 

PRIME RIB AU JUS

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

CHICKEN FRANCAISE

Tender chicken breast filets, sautéed in butter with shallots & white wine and our own special lemon sauce. Served with rice pilaf.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 


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