Today is : Satuday, April 19th, 2014 ---- 10% Discount for Military in uniform.



Here are the specials for today,

Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.

18 PASTA WITH CHICKEN & BROCCOLI

Pasta with Broccoli and Chicken

 

TORTELLINI ALFREDO

Tri-color cheese filled tortellini, tossed with our rich and creamy Alfredo sauce.

Served with chicken breast chunks -or without.

 

GREEK MOUSSAKA

Layers of eggplant cutlets, potato slices, and Greek spiced meat sauce

Topped with a Béchamel sauce.  Cooked to order.

 

FRIED COMBINATION SEAFOOD PLATTER

A tender fried fish filet, hand breaded sea scallops, golden brown fried clams, and large fried shrimp.

 

FRIED SEA SCALLOPS

Large tender sea scallops, hand breaded and fried golden brown.

 

BROILED STUFFED SHRIMP

Succulent jumbo shrimp stuffed with our own crabmeat stuffing, broiled in lemon butter and served over rice pilaf.

 

BROILED LARGE SEA SCALLOPS

Fork tender scallops broiled in our own lemon butter sauce.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

BROILED SALMON FILET

Broiled fresh and served with lemon.

 

16 OZ RIBEYE STEAK

16 oz of aged beef, seasoned with Montreal seasoning rub, cooked to your temperature and served garnished with french fried onion rings.

 

PRIME RIB AU JUS

 

ROASTED PORK LOIN

Succulent pork roast with fragrant spices sliced and served with our dressing.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

CHICKEN AND SHELLS PARMIGIANA

 

CHICKEN FRANCAISE

Tender chicken breast filets, sautéed in butter with shallots & white wine and our own special lemon sauce. Served with rice pilaf.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 


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