Today is : Thursday, February 22nd, 2018 10% Discount to all Military in uniform



Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



(18) FRENCH CUP PORK CHOP

FRENCH CUT PORK CHOP

 
(21) POTATO CRUSTED COD

POTATO CRUSTED COD

 
(37) CHICKEN AND RAVIOLI POMODORO

Chicken and Ravioli Pomodoro

Tender Grilled Chicken Breast served With Stuffed Raviolis Blended With Ricotta, Mozzarella And Romano Cheese Finished In A Creamy Sundried Tomato Sauce.

 
40 STEAK STIR-FRY

Juicy pieces of tender steak, with crisp vegetables in an oriental stir-fry combination

 
18 PASTA WITH CHICKEN & BROCCOLI

Pasta with Broccoli and Chicken

 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

PORK DIANE

Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard.  It is served over mashed potatoes.

 

BROILED COMBINATION SEAFOOD PLATTER

A tender fish filet, sea scallops, stuffed clam, two jumbo shrimp stuffed with our own crabmeat stuffing broiled in our lemon butter sauce.

 

12 OZ NEW YORK STRIP STEAK

12 oz of aged beef, cooked to your temperature .

 

STUFFED PEPPERS

Two peppers stuffed with ground beef and rice in tomato sauce.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

CHICKEN BREAST STUFFED WITH BROCCOLI & CHEESE

A family favorite, this juicy chicken is stuffed with broccoli and melted cheese and is served with rice pilaf.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 

GARDEN CHICKEN MEDITERRANEAN

Tender chicken breast filets and assorted fresh vegetables sautéed in olive oil then tossed with spaghetti and grated cheese.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


© 2017 The Glenville Queen · All Rights Reserved
Site powered by theory38.