Today is : Monday,  September 1st, 2014.......10% Discount for Military in uniform.



Here are the specials for today,

Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.

(31) SALMON TERIYAKI

SALMON TERIYAKI

 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

FRIED SEA SCALLOPS

Large tender sea scallops, hand breaded and fried golden brown.

 

BROILED COMBINATION SEAFOOD PLATTER

A tender fish filet, sea scallops, stuffed clam, two jumbo shrimp stuffed with our own crabmeat stuffing broiled in our lemon butter sauce.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

BROILED PORK CHOPS

Two tender juicy chops.

 

PRIME RIB AU JUS

 

G Q SIGNATURE SALAD

Crisp Fresh Greens, Chunks of Grilled Chicken Breast, Pears, Walnuts, Cranberries, and Bleu Cheese Crumbles, Topped with Fat Free Raspberry Vinaigrette Dressing

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

VEGETABLE LASAGNA

A rich cheese lasagna, loaded with vegetables.

 

CHICKEN AND STUFFED SHELLS PARMIGIANA

A Dynamic Duo for sure - Juicy tender Chicken Parmigiana, paired with Stuffed Shells also topped with lush melted Mozzarella Cheese.

 

GREEK CHICKEN SOFIA

One half chicken cut into pieces and rubbed with salt, pepper, oregano, lemon juice & a mix of Greek Spices.

 

CHICKEN FRANCAISE

Tender chicken breast filets, sautéed in butter with shallots & white wine and our own special lemon sauce. Served with rice pilaf.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


© 2013 The Glenville Queen · All Rights Reserved
Site powered by Theory38