Today is : Monday,  October 20th, 2014 --10% Discount for Military in uniform.



Here are the specials for today,

Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.

54 HAWAIIAN SALAD

HAWAIIAN SALAD

 
(19) FILET MIGNON

FILET MIGNON

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

CHOPPED SIRLOIN STEAK PARMIGIANA

Juicy ground sirloin cooked to order then smothered in tomato sauce and cheese.

 

MANICOTTI PARMIGIANA

 

PRIME RIB AU JUS

 

VEAL AND PEPPERS

Italian sauce with tender veal cubes and juicy peppers served over spaghetti.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

CHICKEN AND STUFFED SHELLS PARMIGIANA

A Dynamic Duo for sure - Juicy tender Chicken Parmigiana, paired with Stuffed Shells also topped with lush melted Mozzarella Cheese.

 

TWO BROILED MARINATED BONELESS SKINLESS CHICKEN BREAST

With rice pilaf. A winning combination of delicious flavor and tender texture.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

BUFFALO CHICKEN GARDEN SALAD

A large bowl of fresh, crispy garden greens, tomato slices, cucumbers, green peppers, onions and radishes. Topped with juicy, saucy buffalo chicken tenders. With bleu cheese dressing on the side.

 


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