Today is : Wednesday, April 23rd, 2014 ---- 10% Discount for Military in uniform.



Here are the specials for today,

Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.

53 ASIAN SALAD

ASIAN SALAD

 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

BROILED LARGE SEA SCALLOPS

Fork tender scallops broiled in our own lemon butter sauce.

 

BROILED COMBINATION SEAFOOD PLATTER

A tender fish filet, sea scallops, stuffed clam, two jumbo shrimp stuffed with our own crabmeat stuffing broiled in our lemon butter sauce.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

EGGPLANT ROLLATINI PARMIGIANA

 

PRIME RIB AU JUS

 

STUFFED PEPPERS

Two peppers stuffed with ground beef and rice in tomato sauce.

 

ROASTED PORK LOIN

Succulent pork roast with fragrant spices sliced and served with our dressing.

 

GARDEN SHRIMP MEDITERRANEAN

Tender jumbo shrimp and assorted fresh vegetables sautéed in olive oil & garlic, tossed with spaghetti and grated cheese.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

VEGETABLE LASAGNA

A rich cheese lasagna, loaded with vegetables.

 

BUFFALO CHICKEN GARDEN SALAD

A large bowl of fresh, crispy garden greens, tomato slices, cucumbers, green peppers, onions and radishes. Topped with juicy, saucy buffalo chicken tenders. With bleu cheese dressing on the side.

 

CHICKEN BREAST STUFFED WITH BROCCOLI & CHEESE

A family favorite, this juicy chicken is stuffed with broccoli and melted cheese and is served with rice pilaf.

 

CHICKEN FRANCAISE

Tender chicken breast filets, sautéed in butter with shallots & white wine and our own special lemon sauce. Served with rice pilaf.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


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