Today is : Monday, April 27th,  2015 --10% Discount for Military in uniform.

 



Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



53 ASIAN SALAD

ASIAN SALAD

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

12 OZ NEW YORK STRIP STEAK

12 oz of aged beef, cooked to your temperature and served garnished with french fried onion rings.

 

CHOPPED SIRLOIN STEAK PARMIGIANA

Juicy ground sirloin cooked to order then smothered in tomato sauce and cheese.

 

MANICOTTI PARMIGIANA

 

PRIME RIB AU JUS

 

STUFFED PEPPERS

Two peppers stuffed with ground beef and rice in tomato sauce.

 

ROASTED PORK LOIN

Succulent pork roast with fragrant spices sliced and served with our dressing.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

CHICKEN AND STUFFED SHELLS PARMIGIANA

A Dynamic Duo for sure - Juicy tender Chicken Parmigiana, paired with Stuffed Shells also topped with lush melted Mozzarella Cheese.

 

TWO BROILED MARINATED BONELESS SKINLESS CHICKEN BREAST

With rice pilaf. A winning combination of delicious flavor and tender texture.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

CHICKEN N’ BISCUITS

Tender chunks of skinless boneless chicken in a country gravy. Served over buttermilk biscuits.

 


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