Today is :  Thursday,  October 2nd, 2014.......10% Discount for Military in uniform.



Here are the specials for today,

Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.

(31) SALMON TERIYAKI

SALMON TERIYAKI

 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

BROILED LARGE SEA SCALLOPS

Fork tender scallops broiled in our own lemon butter sauce.

 

BROILED COMBINATION SEAFOOD PLATTER

A tender fish filet, sea scallops, stuffed clam, two jumbo shrimp stuffed with our own crabmeat stuffing broiled in our lemon butter sauce.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

MANICOTTI PARMIGIANA

 

PRIME RIB AU JUS

 

CHICKEN & EGGPLANT ROLLATINI PARMIGIANA

 

CORNED BEEF AND CABBAGE

Tender boiled cabbage, with sliced corned beef, boiled potato and carrots.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

VEGETABLE LASAGNA

A rich cheese lasagna, loaded with vegetables.

 

CHICKEN BREAST CORDON BLEU

A delicious French Classic. Skinless chicken breast rolled around ham and cheese.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


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