Today is : Saturday, February 6th, 2016  10% Discount to all Military  in uniform



Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



21 CHICKEN ATHENA

Juicy Chicken Breast stuffed with fresh spinach, sundried tomato, feta cheese, and kalamata olives

Served with Pasta

 
(47) GREEK SPANIKOPITA

GREEK SPANIKOPITA

Layers of crisp phyllo pastry leaves, wrapped around a tender center of spinach, Feta cheese and special Greek spices.  It is Cooked to order.


 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

PORK DIANE

Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard.  It is served over mashed potatoes.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

16 OZ RIBEYE STEAK

16 oz of aged beef, seasoned with Montreal seasoning rub, cooked to your temperature and served garnished with french fried onion rings.

 

BEEF STEW

A perfectly combination of tender cubed beef, potatoes, carrots, celery and flavorful gravy.

 

PRIME RIB AU JUS

 

CHICKEN & EGGPLANT ROLLATINI PARMIGIANA

 

SHRIMP STIR - FRY

Succulent jumbo shrimp sautéed with a variety of crisp vegetables in a special stir fry sauce and served over rice.

 

STUFFED CABBAGE

Two old fashioned cabbage rolls, like you remember.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

VEGETABLE LASAGNA

A rich cheese lasagna, loaded with vegetables.

 

GREEK CHICKEN SOFIA

One half chicken cut into pieces and rubbed with salt, pepper, oregano, lemon juice & a mix of Greek Spices.

 

CHICKEN FRANCAISE

Tender chicken breast filets, sautéed in butter with shallots & white wine and our own special lemon sauce. Served with rice pilaf.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


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