Today is :Saturday,  October 25th,  2014 --10% Discount for Military in uniform.



Here are the specials for today,

Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.

(19) FILET MIGNON

FILET MIGNON

 

TORTELLINI ALFREDO

Tri-color cheese filled tortellini, tossed with our rich and creamy Alfredo sauce.

Served with chicken breast chunks -or without.

 

FRIED COMBINATION SEAFOOD PLATTER

A tender fried fish filet, hand breaded sea scallops, golden brown fried clams, and large fried shrimp.

 

FRIED SEA SCALLOPS

Large tender sea scallops, hand breaded and fried golden brown.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

BROILED SALMON FILET

Broiled fresh and served with lemon.

 

16 OZ RIBEYE STEAK

16 oz of aged beef, seasoned with Montreal seasoning rub, cooked to your temperature and served garnished with french fried onion rings.

 

PRIME RIB AU JUS

 

ROASTED PORK LOIN

Succulent pork roast with fragrant spices sliced and served with our dressing.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

CHICKEN AND STUFFED SHELLS PARMIGIANA

A Dynamic Duo for sure - Juicy tender Chicken Parmigiana, paired with Stuffed Shells also topped with lush melted Mozzarella Cheese.

 

CHICKEN STIR – FRY

Chicken breast chunks sautéed with a variety of crisp vegetables in a special stir fry sauce and served over rice.

 

GREEK CHICKEN SOFIA

One half chicken cut into pieces and rubbed with salt, pepper, oregano, lemon juice & a mix of Greek Spices.

 

CHICKEN FRANCAISE

Tender chicken breast filets, sautéed in butter with shallots & white wine and our own special lemon sauce. Served with rice pilaf.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 


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