Today is : Sunday,  November 23rd,  2014 --10% Discount for Military in uniform.



Here are the specials for today,

Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.

(31) SALMON TERIYAKI

SALMON TERIYAKI

 
18 PASTA WITH CHICKEN & BROCCOLI

Pasta with Broccoli and Chicken

 
(19) FILET MIGNON

FILET MIGNON

 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

HADDOCK BRUSCHETTA

Broiled Haddock filet topped with a wonderful tomato bruschetta.

 

8 OZ PRIME RIB & BROILED SHRIMP SCAMPI

 

BROILED COMBINATION SEAFOOD PLATTER

A tender fish filet, sea scallops, stuffed clam, two jumbo shrimp stuffed with our own crabmeat stuffing broiled in our lemon butter sauce.

 

16 OZ RIBEYE STEAK

16 oz of aged beef, seasoned with Montreal seasoning rub, cooked to your temperature and served garnished with french fried onion rings.

 

PRIME RIB AU JUS

 

ROASTED PORK LOIN

Succulent pork roast with fragrant spices sliced and served with our dressing.

 

CHICKEN & EGGPLANT ROLLATINI PARMIGIANA

 

GARDEN SHRIMP MEDITERRANEAN

Tender jumbo shrimp and assorted fresh vegetables sautéed in olive oil & garlic, tossed with spaghetti and grated cheese.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

GREEK CHICKEN SOFIA

One half chicken cut into pieces and rubbed with salt, pepper, oregano, lemon juice & a mix of Greek Spices.

 

CHICKEN FRANCAISE

Tender chicken breast filets, sautéed in butter with shallots & white wine and our own special lemon sauce. Served with rice pilaf.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


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