Today is : Saturday,  July 23rd, 2016    10% Discount to all Military in uniform




Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



40 STEAK STIR-FRY

Juicy pieces of tender steak, with crisp vegetables in an oriental stir-fry combination

 
(47) GREEK SPANIKOPITA

GREEK SPANIKOPITA

Layers of crisp phyllo pastry leaves, wrapped around a tender center of spinach, Feta cheese and special Greek spices.  It is Cooked to order.


 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

PORK DIANE

Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard.  It is served over mashed potatoes.

 

BROILED LARGE SEA SCALLOPS

Fork tender scallops broiled in our own lemon butter sauce.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

BROILED PORK CHOPS

Two tender juicy chops.

 

12 OZ NEW YORK STRIP STEAK

12 oz of aged beef, cooked to your temperature and served garnished with french fried onion rings.

 

BAKED MEAT LOAF

Home cooking at its best

 

PRIME RIB AU JUS

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

GREEK CHICKEN SOFIA

One half chicken cut into pieces and rubbed with salt, pepper, oregano, lemon juice & a mix of Greek Spices.

 

CHICKEN FRANCAISE

Tender chicken breast filets, sautéed in butter with shallots & white wine and our own special lemon sauce. Served with rice pilaf.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 

GARDEN CHICKEN MEDITERRANEAN

Tender chicken breast filets and assorted fresh vegetables sautéed in olive oil then tossed with spaghetti and grated cheese.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


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