Today is : Wednesday,  November 26th,  2014 --10% Discount for Military in uniform.



Here are the specials for today,

Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.

(31) SALMON TERIYAKI

SALMON TERIYAKI

 
18 PASTA WITH CHICKEN & BROCCOLI

Pasta with Broccoli and Chicken

 
(19) FILET MIGNON

FILET MIGNON

 

PASTA ROSA

Ziti macaroni tossed with a delicious combination of Alfredo sauce and rich Marinara sauce.

Served with chicken breast or without.

 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

BROILED COMBINATION SEAFOOD PLATTER

A tender fish filet, sea scallops, stuffed clam, two jumbo shrimp stuffed with our own crabmeat stuffing broiled in our lemon butter sauce.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

ROASTED TURKEY BREAST

Moist slices of white meat turkey over homemade dressing with gravy.

 

BAKED HAM

Boneless heavenly ham served topped with our own Hawaiian Sauce

 

TEXAS STYLE CHILI CON CARNE

Cubes of brisket & red beans in a smoky sauce that will have you shout Ole.

 

PRIME RIB AU JUS

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

VEGETABLE LASAGNA

A rich cheese lasagna, loaded with vegetables.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 

GARDEN CHICKEN MEDITERRANEAN

Tender chicken breast filets and assorted fresh vegetables sautéed in olive oil then tossed with spaghetti and grated cheese.

 


© 2013 The Glenville Queen · All Rights Reserved
Site powered by Theory38