Today is : Wednesday, July 26th, 2017 10% Discount to all Military in uniform



Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



38 SEAFOOD STUFFED MUSHROOMS

Mushroom Caps stuffed with our own homemade seafood stuffing.

 

 
(31) SALMON TERIYAKI

SALMON TERIYAKI

 
53 ASIAN SALAD

Topped with crisp oriental noodles

 
55 TACO SALAD

Ground meat with taco seasoning served on a fresh cut salad of mixed greens, with all the traditional taco toppings in a tortilla shell

 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

PORK DIANE

Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard.  It is served over mashed potatoes.

 

FRIED COMBINATION SEAFOOD PLATTER

A tender fried fish filet, hand breaded sea scallops, golden brown fried clams, and large fried shrimp.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

CHICKEN PARMIGIANA

Tender chicken breast filets hand breaded and fried golden brown, smothered in sauce & cheese.

 

16 OZ RIBEYE STEAK

16 oz of aged beef, seasoned with Montreal seasoning rub, cooked to your temperature and served garnished with french fried onion rings.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

CHICKEN BREAST STUFFED WITH BROCCOLI & CHEESE

A family favorite, this juicy chicken is stuffed with broccoli and melted cheese and is served with rice pilaf.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


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