Today is : Sunday, May 27th, 2018. 10% Discount to all Military in uniform.



Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



(18) FRENCH CUP PORK CHOP

FRENCH CUT PORK CHOP

 
(21) POTATO CRUSTED COD

POTATO CRUSTED COD

 
40 STEAK STIR-FRY

Juicy pieces of tender steak, with crisp vegetables in an oriental stir-fry combination

 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

PORK DIANE

Pork Diane is an American dish of a sautéed pork cutlets in a sauce made from shallots, butter, brandy, mushrooms, cream and Dijon mustard.  It is served over mashed potatoes.

 

8 OZ PRIME RIB & BROILED SHRIMP SCAMPI

 

BROILED COMBINATION SEAFOOD PLATTER

A tender fish filet, sea scallops, stuffed clam, two jumbo shrimp stuffed with our own crabmeat stuffing broiled in our lemon butter sauce.

 

VEAL PARMIGIANA

Tender veal filets hand breaded and fried golden brown, smothered in sauce & cheese.

 

16 OZ RIBEYE STEAK

16 oz of aged beef, seasoned with Montreal seasoning rub, cooked to your temperature and served garnished with french fried onion rings.

 

PRIME RIB AU JUS

 

GARDEN SHRIMP MEDITERRANEAN

Tender jumbo shrimp and assorted fresh vegetables sautéed in olive oil & garlic, tossed with spaghetti and grated cheese.

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

CHICKEN RICOTTA

Luscious Ricotta cheese sandwiched between boneless chicken breast and eggplant cutlets.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

CHICKEN BREAST STUFFED WITH BROCCOLI & CHEESE

A family favorite, this juicy chicken is stuffed with broccoli and melted cheese and is served with rice pilaf.

 

CHICKEN MARSALA

Tender chicken breast slices, sautéed in butter with shallots, fresh mushrooms, and Marsala wine sauce. Served on rice pilaf.

 

GREEK CHICKEN AND PASTA

Tender chicken breast filets sautéed in butter, olive oil, garlic and tossed with ziti, Feta cheese, grated parmesan and fresh tomatoes.

 


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