Today is : Tuesday, September 18th, 2018. 10% Discount to all Military in uniform.



Here are the specials for today,



Dinner specials available from 3 pm — 10 pm
» Download the Dinner menu PDF

Most selections are served with three choices of the following items: Soup DuJour, Mixed Green Salad, Vegetable, Potato, Spaghetti, Potato Salad, Macaroni Salad, Cole Slaw, Applesauce, Pickled Beets. Some selections have two choices.



(18) FRENCH CUP PORK CHOP

FRENCH CUT PORK CHOP

 
(21) POTATO CRUSTED COD

POTATO CRUSTED COD

 
38 SEAFOOD STUFFED MUSHROOMS

Mushroom Caps stuffed with our own homemade seafood stuffing.

 

 
54 HAWAIIAN SALAD

HAWAIIAN SALAD

 

QUEEN BURGER

Premium 8oz Angus Short Rib And Chuck Blend Burger Topped With White Cheddar Cheese ,

Sautéed Onions And Creamy Avocado Mayo.

Served With Sweet Potato Fries , Cole Slaw And Pickle


 

BABY BACK RIBS

Juicy and fall of the bone tender.

 

8 OZ PRIME RIB & BROILED SHRIMP SCAMPI

 

FRIED COMBINATION SEAFOOD PLATTER

A tender fried fish filet, hand breaded sea scallops, golden brown fried clams, and large fried shrimp.

 

HADDOCK (BROILED OR FRIED)

Tender haddock filets cooked to order. Broiled in white wine and butter or hand breaded and fried golden brown.

 

BROILED SALMON FILET

Broiled fresh and served with lemon.

 

VEAL PARMIGIANA

Tender veal filets hand breaded and fried golden brown, smothered in sauce & cheese.

 

BROILED PORK CHOPS

Two tender juicy chops.

 

12 OZ NEW YORK STRIP STEAK

12 oz of aged beef, cooked to your temperature .

 

PRIME RIB AU JUS

 

BAKED MACARONI AND CHEESE WITH FRIED CLAMS

Our famous Mac & Cheese with Crispy golden fried clams.

 

BAKED MACARONI AND CHEESE WITH FISH FRY

Our famous Mac & Cheese with a Breaded to order fish fry on a roll.

 

BAKED MACARONI AND CHEESE

A favorite, elbow macaroni and our own recipe creamy rich cheese sauce.

 

ROASTED HALF CHICKEN

With dressing. A perfectly roasted ½ chicken, tender and juicy with crackly crisp skin.

 

CHICKEN N’ BISCUITS

Tender chunks of skinless boneless chicken in a country gravy. Served over buttermilk biscuits.

 


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